Ms. Hong Kong Menu (Updated 2026)

Ms. Hong Kong presents a structured Chinese menu featuring a range of entrées, main dishes, and specialties, with prices from A$1 to A$20. The entrées include lighter options such as Veggie Spring Rolls and Fried Dim Sim priced around A$2.30, as well as steamed dumplings, including prawn hargow, chicken, and vegetarian varieties, each priced at A$11. Corn & Chicken Soup is also available for A$4.50.

Main dishes focus on traditional Chinese flavors, featuring items such as Mongolian Beef, Beef in Black Bean Sauce, Satay Chicken, and a variety of fried options like Fried Chicken and Fried Pork. Specialties include Honey Chicken, Sweet & Sour Combo, and BBQ Pork with Broccoli, typically priced at A$15.00.

The menu highlights several fried rice variations, including Special Fried Rice, Vegetarian Special Fried Rice, and Fish Sauce Chicken Fried Rice, all priced at A$15. The higher-priced Garlic King Prawn at A$19 offers a seafood option within the main course selection. Overall, the menu emphasizes classic Chinese entrees and mains with a price range suited for casual dining, covering a balance between affordable starters and more substantial dishes.

The menu offers a range of classic Chinese dishes, with notable emphasis on fried rice varieties, seafood, and poultry-based mains. Pricing indicates budget-friendly options such as entrees under A$3, including spring rolls and dim sims, while premium items like Garlic King Prawn are priced near the top at A$19. Mains primarily cluster around A$15, representing mid-tier choices. Entrées and soups, generally priced below A$12, are suitable for lighter meals or starters. The menu structure supports quick selection based on meal size and budget considerations without specific time-of-day segmentation.